Golden Porridge





R–220111

 

 

Golden Porridge

 
 

Yield
3-4 servings

Time
15m

Prep
5m

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Ingredients

For Cream of Wheat

¼ cup organic cream of wheat
1 cup organic milk
1 teaspoon Chai masala (recipe below)
 black pepper to taste
1 pinch of mineral salt

 For Chai masala
¼ cup organic cream of wheat
1 cup organic milk
1 teaspoon Chai masala
 

Hardware

1 sauce pan
1 wooden spoon
1 ¼ cup dry measuring cup
1 liquid measuring cup

Preparation

For Cream of Wheat

Step 1Spoon 2 Tbsp. cream off the top of coconut milk into a small bowl. Whisk in a pinch of salt and set aside.

Step 2Bring grains, coconut flakes, maple syrup, a pinch of salt, remaining coconut milk, and 4 cups water to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, stirring occasionally, until grains are chewy-tender and most of the liquid has been absorbed, about 1 hour.

NotePorridge can be made 4 days ahead. Let cool; cover and chill.

ServingPorridge can be made 4 days ahead. Let cool; cover and chill.

Do AheadPorridge can be made 4 days ahead. Let cool; cover and chill.

 
 
 
 

Golden Cream
of Wheat

 
 
 
 

Makes:4 Servings

Time:15 min

Prep:5 min

 
 
 

Ingredients

 

Cream of Wheat

¼ cup organic cream of wheat
1 cup organic milk
1 teaspoon Chai masala (recipe below)
 black pepper to taste
1 pinch of mineral salt

Chai masala

¼ cup organic cream of wheat
1 cup organic milk
1 teaspoon Chai masala

Preparation

Cream of Wheat

Step 1Spoon 2 Tbsp. cream off the top of coconut milk into a small bowl. Whisk in a pinch of salt and set aside.

Step 2Bring grains, coconut flakes, maple syrup, a pinch of salt, remaining coconut milk, and 4 cups water to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, stirring occasionally, until grains are chewy-tender and most of the liquid has been absorbed, about 1 hour.

Step 2Do Ahead:Porridge can be made 4 days ahead. Let cool; cover and chill.

 
 
 
 

Golden Cream
of Wheat

 
 

Makes:4 Servings

Time:15 min

Prep:5 min

 

Ingredients

 

Cream of Wheat

¼ cup organic cream of wheat
1 cup organic milk
1 teaspoon Chai masala (recipe below)
 black pepper to taste
1 pinch of mineral salt

Chai masala

¼ cup organic cream of wheat
1 cup organic milk
1 teaspoon Chai masala

Preparation

Cream of Wheat

Step 1Spoon 2 Tbsp. cream off the top of coconut milk into a small bowl. Whisk in a pinch of salt and set aside.

Step 2Bring grains, coconut flakes, maple syrup, a pinch of salt, remaining coconut milk, and 4 cups water to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, stirring occasionally, until grains are chewy-tender and most of the liquid has been absorbed, about 1 hour.

Step 2Do Ahead:Porridge can be made 4 days ahead. Let cool; cover and chill.

 
 
 
 

Golden Cream of Wheat

 
 

Makes:4 Servings

Time:15 min

Prep:5 min

Chai masala

¼ cup organic cream of wheat
1 cup organic milk
1 teaspoon Chai masala